Ingredients for - Pasta with seafood

1. Paste 400 gram
2. Seafood 500 gram
3. Tomato paste 200 gram
4. Olive oil 1 tbsp
5. Bulb onions 1 PC.
6. Garlic 2 clove
7. Cream 10% 300 Ml
8. Salt taste
9. Black pepper taste

How to cook deliciously - Pasta with seafood

1 . Stage

Boil the pasta until cooked in salted water.

1. Stage. Pasta with seafood: Boil the pasta until cooked in salted water.

2 . Stage

Chop onion with garlic and fry in olive oil.

1. Stage. Pasta with seafood: Chop onion with garlic and fry in olive oil.

3 . Stage

Add tomato paste and cream to the onion and garlic, salt and pepper to taste and simmer for 5 minutes after boiling.

1. Stage. Pasta with seafood: Add tomato paste and cream to the onion and garlic, salt and pepper to taste and simmer for 5 minutes after boiling.

4 . Stage

Then add seafood and simmer another 5 minutes.

1. Stage. Pasta with seafood: Then add seafood and simmer another 5 minutes.

5 . Stage

Then, directly into the pan, add the boiled pasta, mix well and remove from heat.

1. Stage. Pasta with seafood: Then, directly into the pan, add the boiled pasta, mix well and remove from heat.

6 . Stage

Serve warm.

1. Stage. Pasta with seafood: Serve warm.

7 . Stage

Bon Appetit!!!

8 . Stage

Pasta with seafood in creamy tomato sauce is very tasty, juicy, hearty and tender. It is very simple and rather quick to prepare such pasta; such a dish is perfect for dinner for the whole family or even for a romantic evening with your loved one. For the preparation of pasta, you can use any seafood, tomato paste can be replaced with fresh tomatoes, only of them you will need to first remove the skin. So you can use any kind of pasta, as well as spaghetti.