Breakfast Bruschetta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Breakfast Bruschetta

1. Baguette, cut into 1/2-inch slices - ½
2. Breakfast sausage - ⅓ cup
3. Diced onion - ¼ cup
4. Eggs - 5 large
5. Salt - ⅛ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Breakfast Bruschetta

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.

3. Stage

Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.

4. Stage

Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.

5. Stage

Bake in the preheated oven until cheese is melted, 8 to 10 minutes.