Name: Sweet and Sour Meatballs in Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Eggs - 2; Bread crumbs - 1 ½ cups; Finely chopped onion - ¼ cup; Milk - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Ketchup - 2 cups; Tomato sauce - 2 (8 ounce) cans; Water - 2 cups; Brown sugar - ⅔ cup; White sugar - ⅔ cup; Worcestershire sauce - 1 tablespoon; Italian seasoning - 1 teaspoon; Chili powder - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sour Meatballs in Sauce

1. Ground beef - 1 ½ pounds

2. Eggs - 2

3. Bread crumbs - 1 ½ cups

4. Finely chopped onion - ¼ cup

5. Milk - ¾ cup

6. Salt and ground black pepper to taste - ¾ cup

7. Ketchup - 2 cups

8. Tomato sauce - 2 (8 ounce) cans

9. Water - 2 cups

10. Brown sugar - ⅔ cup

11. White sugar - ⅔ cup

12. Worcestershire sauce - 1 tablespoon

13. Italian seasoning - 1 teaspoon

14. Chili powder - 1 teaspoon

How to cook deliciously - Sweet and Sour Meatballs in Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.

3. Stage

Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.

4. Stage

Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.