Name: Sweet and Sour Meatballs in Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Eggs - 2; Bread crumbs - 1 ½ cups; Finely chopped onion - ¼ cup; Milk - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Ketchup - 2 cups; Tomato sauce - 2 (8 ounce) cans; Water - 2 cups; Brown sugar - ⅔ cup; White sugar - ⅔ cup; Worcestershire sauce - 1 tablespoon; Italian seasoning - 1 teaspoon; Chili powder - 1 teaspoon

Ingredients for - Sweet and Sour Meatballs in Sauce

1. Ground beef 1 ½ pounds

2. Eggs 2

3. Bread crumbs 1 ½ cups

4. Finely chopped onion ¼ cup

5. Milk ¾ cup

6. Salt and ground black pepper to taste ¾ cup

7. Ketchup 2 cups

8. Tomato sauce 2 (8 ounce) cans

9. Water 2 cups

10. Brown sugar ⅔ cup

11. White sugar ⅔ cup

12. Worcestershire sauce 1 tablespoon

13. Italian seasoning 1 teaspoon

14. Chili powder 1 teaspoon

How to cook deliciously - Sweet and Sour Meatballs in Sauce

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.

3 . Stage

Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.

4 . Stage

Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.