Ingredients for - Apple, Cheddar, and Rosemary Beer Bread
How to cook deliciously - Apple, Cheddar, and Rosemary Beer Bread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2 . Stage
Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
3 . Stage
Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
8
Halloween Chocolate Cupcakes with Monster Peanut Butter Eyes
Preheat oven to 200 degrees F (95 degrees C). Grease a...
Easy Vegan Hot Chocolate
Bring water, sugar, and cocoa to a boil in a small sau...
Homemade Cheesecake
Preheat the oven to 375 degrees F (190 degrees C). Mak...
Mini Apple Pies
Preheat oven to 400 degrees F (200 degrees C). Cut 4 6...
Split Pea Soup with Rosemary
Place bacon in a large pot, and cook over medium heat...
Apple Strudel
Preheat oven to 400 degrees F (200 degrees C). In a bo...
Tipperary Biscuits
Preheat the oven to 350 degrees F (175 degrees C). In...
Vegetarian Mexican Breakfast Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cathy's Gluten-Free Oatmeal Waffles
Preheat a waffle iron according to manufacturer's inst...
Healthier Classic Peanut Butter Cookies
Preheat oven to 375 degrees F (190 degrees C). Beat bu...
Coffee Flavored Liqueur III
In a saucepan over medium heat, combine water, sugar,...
Cheesecake Bars
Preheat the oven to 350 degrees F (175 degrees C). To...