Name: Irish Soda Bread with Caraway Seeds
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - 4 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Raisins - 3 cups; Caraway seeds - 1 tablespoon; Eggs, lightly beaten - 2; Buttermilk - 1 ¼ cups; Sour cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Soda Bread with Caraway Seeds

1. White sugar - ½ cup

2. All-purpose flour - 4 cups

3. Baking powder - 2 teaspoons

4. Baking soda - 1 teaspoon

5. Salt - ¾ teaspoon

6. Raisins - 3 cups

7. Caraway seeds - 1 tablespoon

8. Eggs, lightly beaten - 2

9. Buttermilk - 1 ¼ cups

10. Sour cream - 1 cup

How to cook deliciously - Irish Soda Bread with Caraway Seeds

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

2. Stage

In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour

3. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.