Name: Nutella Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, at room temperature - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Chocolate-hazelnut spread (such as Nutella®) - 1 cup; All-purpose flour - 1 cup; Unsweetened cocoa powder - ¼ cup; Milk chocolate chips - 1 cup; Chopped hazelnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Cookies

1. Butter, at room temperature - ½ cup

2. White sugar - ½ cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. Chocolate-hazelnut spread (such as Nutella®) - 1 cup

6. All-purpose flour - 1 cup

7. Unsweetened cocoa powder - ¼ cup

8. Milk chocolate chips - 1 cup

9. Chopped hazelnuts - ½ cup

How to cook deliciously - Nutella Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

2. Stage

Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

3. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.