Name: Brad's Slow Cooker Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Eggs - 3; Italian-seasoned bread crumbs - 12 ounces; Skinless, boneless chicken breasts - 6; Butter, divided, or more to taste - 6 tablespoons; Marinara sauce, or more to taste - 2 (24 ounce) jars; Mozzarella cheese - 12 slices; Parmesan cheese - 1 (3 ounce) package; Oregano - 2 tablespoons; Basil - 2 tablespoons; Garlic powder - 1 tablespoon

Ingredients for - Brad's Slow Cooker Chicken Parmesan

1. All-purpose flour 1 cup

2. Eggs 3

3. Italian-seasoned bread crumbs 12 ounces

4. Skinless, boneless chicken breasts 6

5. Butter, divided, or more to taste 6 tablespoons

6. Marinara sauce, or more to taste 2 (24 ounce) jars

7. Mozzarella cheese 12 slices

8. Parmesan cheese 1 (3 ounce) package

9. Oregano 2 tablespoons

10. Basil 2 tablespoons

11. Garlic powder 1 tablespoon

How to cook deliciously - Brad's Slow Cooker Chicken Parmesan

1 . Stage

Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.

2 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.

3 . Stage

Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.

4 . Stage

Cook on low until flavors combine, 2 1/2 to 3 hours.

5 . Stage

Preheat oven to 325 degrees F (165 degrees C).

6 . Stage

Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.

7 . Stage

Bake in the preheated oven until cheese is melted, about 10 minutes.