Name: Brad's Slow Cooker Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Eggs - 3; Italian-seasoned bread crumbs - 12 ounces; Skinless, boneless chicken breasts - 6; Butter, divided, or more to taste - 6 tablespoons; Marinara sauce, or more to taste - 2 (24 ounce) jars; Mozzarella cheese - 12 slices; Parmesan cheese - 1 (3 ounce) package; Oregano - 2 tablespoons; Basil - 2 tablespoons; Garlic powder - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brad's Slow Cooker Chicken Parmesan

1. All-purpose flour - 1 cup

2. Eggs - 3

3. Italian-seasoned bread crumbs - 12 ounces

4. Skinless, boneless chicken breasts - 6

5. Butter, divided, or more to taste - 6 tablespoons

6. Marinara sauce, or more to taste - 2 (24 ounce) jars

7. Mozzarella cheese - 12 slices

8. Parmesan cheese - 1 (3 ounce) package

9. Oregano - 2 tablespoons

10. Basil - 2 tablespoons

11. Garlic powder - 1 tablespoon

How to cook deliciously - Brad's Slow Cooker Chicken Parmesan

1. Stage

Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.

3. Stage

Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.

4. Stage

Cook on low until flavors combine, 2 1/2 to 3 hours.

5. Stage

Preheat oven to 325 degrees F (165 degrees C).

6. Stage

Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.

7. Stage

Bake in the preheated oven until cheese is melted, about 10 minutes.