Easy Cheesy Baked Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Cheesy Baked Eggs

1. Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package
2. Heavy cream - ½ cup
3. Dry mustard - ½ teaspoon
4. Salt - ½ teaspoon
5. Paprika - ½ teaspoon
6. Eggs - 10 large

How to cook deliciously - Easy Cheesy Baked Eggs

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

2. Stage

Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

3. Stage

Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

4. Stage

Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

5. Stage

Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.