Ingredients for - Easy Cheesy Baked Eggs

1. Shredded sharp Cheddar cheese, divided 1 (8 ounce) package
2. Heavy cream ½ cup
3. Dry mustard ½ teaspoon
4. Salt ½ teaspoon
5. Paprika ½ teaspoon
6. Eggs 10 large

How to cook deliciously - Easy Cheesy Baked Eggs

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

2 . Stage

Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

3 . Stage

Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

4 . Stage

Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

5 . Stage

Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.