Name: Honey Lemon Glazed Salmon with Spinach Saute
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lemon - 1; Honey - ¼ cup; Salmon fillets - 1 pound; Freshly ground Spice Islands® Black Pepper Adjustable Grinder - 1 pound; Mazola® Corn Oil - 1 ½ teaspoons; Thinly sliced red onions - ½ cup; Garlic, thinly sliced - 2 cloves; Fresh baby spinach - 1 (5 ounce) package; Dry white wine - ¼ cup; Spice Islands® Crushed Red Pepper - ¼ teaspoon; Salt - ⅛ teaspoon; Chopped, toasted pine nuts - 1 tablespoon

Ingredients for - Honey Lemon Glazed Salmon with Spinach Saute

1. Lemon 1

2. Honey ¼ cup

3. Salmon fillets 1 pound

4. Freshly ground Spice Islands® Black Pepper Adjustable Grinder 1 pound

5. Mazola® Corn Oil 1 ½ teaspoons

6. Thinly sliced red onions ½ cup

7. Garlic, thinly sliced 2 cloves

8. Fresh baby spinach 1 (5 ounce) package

9. Dry white wine ¼ cup

10. Spice Islands® Crushed Red Pepper ¼ teaspoon

11. Salt ⅛ teaspoon

12. Chopped, toasted pine nuts 1 tablespoon

How to cook deliciously - Honey Lemon Glazed Salmon with Spinach Saute

1 . Stage

Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.

2 . Stage

Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.