Ingredients for - Elegant Fig Appetizers with Goat Cheese and Almonds

1. Fresh figs, halved 12
2. Herbed goat cheese (chevre) 4 ounces
3. Almonds 24
4. Honey 1 tablespoon
5. Balsamic Vinegar 2 teaspoons

How to cook deliciously - Elegant Fig Appetizers with Goat Cheese and Almonds

1 . Stage

Preheat the oven broiler for high heat.

2 . Stage

Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.

3 . Stage

Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.