Fusion Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Fusion Hummus

1. Fresh rosemary - 2 sprigs
2. Garlic, peeled - 1 clove
3. Garbanzo beans, drained - 2 (15.5 ounce) cans
4. Olive oil - ¼ cup
5. Balsamic Vinegar - ¼ cup
6. Cold water - ¼ cup
7. Salt and pepper to taste - ¼ cup

How to cook deliciously - Fusion Hummus

1. Stage

Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.

2. Stage

With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.