Ingredients for - Denver Omelet Salad
1.
8 cups fresh baby spinach
2.
1 cup chopped tomatoes
4.
1-1/2 cups chopped fully cooked ham
How to cook deliciously - Denver Omelet Salad
1 . Stage
Arrange spinach and tomatoes on a platter; set aside. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender, 5-7 minutes. Spoon over spinach and tomatoes.
2 . Stage
In same skillet, heat remaining olive oil over medium heat. Break eggs, 1 at a time, into a small cup, then gently slide into skillet. Immediately reduce heat to low; season with salt and pepper. To prepare sunny-side up eggs, cover pan and cook until whites are completely set and yolks thicken but are not hard. Top salad with fried eggs.
Recipe information
Cooking:
15 min.
Servings per container:
4
Pistachio sponge with honey & thyme crème fraîche & frosted pistachios
Heat oven to 170C/150C fan/gas 3 1/2. Grease and line...
Pasta Peas
Bring a large pot of lightly salted water to a boil. A...
Lithuanian Kugela
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Smoked Salmon Mousse
Place smoked salmon in a blender or food processor, an...
Italian Leafy Green Salad
Combine romaine, escarole, radicchio, red leaf lettuce...
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
In a stockpot, combine chicken broth, onion, cauliflow...
Spinach-Feta Casserole
Preheat oven to 425 degrees F (220 degrees C). In a la...
Cindy's Awesome Clam Chowder
Cook bacon in a large pot over medium-high heat, stirr...
Spicy Lamb Patties
Preheat the grill for high heat. In a bowl, mix the la...
Artichokes
Fill the pan with just enough water to cover bottom. B...
Shrimp Couscous Salad
Pour water into a saucepan, and bring to a boil. Stir...
Slow Cooker Creamy Pesto Chicken and Pasta
Place chicken in a slow cooker on High power. Add brot...