Belle's Cheesy Potato Stoup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Belle's Cheesy Potato Stoup

1. Potatoes, diced - 6
2. Condensed cream of onion soup - 1 (10.75 ounce) can
3. Fully cooked luncheon meat (such as SPAM®), cubed - 1 (12 ounce) can
4. Milk - 2 cups
5. Shredded Cheddar cheese - 1 (8 ounce) package
6. Red pepper flakes, or to taste - 1 pinch
7. Salt and pepper to taste - 1 pinch

How to cook deliciously - Belle's Cheesy Potato Stoup

1. Stage

Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, 10 to 15 minutes. Drain off all but 2 cups of the water, then stir in the cream of onion soup, luncheon meat, milk, and Cheddar cheese. Return to a simmer over medium heat, and cook a few minutes until hot. Season to taste with red pepper flakes, salt, and pepper.