Recipe information
Ingredients for - Whipped Cream Mousse Frosting
How to cook deliciously - Whipped Cream Mousse Frosting
1. Stage
Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2. Stage
Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.
