Ingredients for - Whipped Cream Mousse Frosting
How to cook deliciously - Whipped Cream Mousse Frosting
1 . Stage
Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2 . Stage
Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.
Recipe information
Cooking:
10 min.
Servings per container:
15
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