Name: German Sweet Chocolate Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: German sweet chocolate, chopped - 1 (4 ounce) bar; Milk - ⅓ cup; Cream cheese, softened - 4 ounces; White sugar - 2 tablespoons; Frozen whipped topping, thawed - 1 (12 ounce) container; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - German Sweet Chocolate Pie

1. German sweet chocolate, chopped 1 (4 ounce) bar

2. Milk ⅓ cup

3. Cream cheese, softened 4 ounces

4. White sugar 2 tablespoons

5. Frozen whipped topping, thawed 1 (12 ounce) container

6. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - German Sweet Chocolate Pie

1 . Stage

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.

2 . Stage

Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.

3 . Stage

Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.