Chocolate-Raspberry Icing
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate-Raspberry Icing

1. Fresh raspberries - 1 ¼ cups
2. White sugar - ⅔ cup
3. Lemon juice - 1 tablespoon
4. Powdered sugar, or more as needed - 1 cup
5. Milk - ½ cup
6. Salted butter - 4 tablespoons
7. Cocoa powder, or more to taste - 1 ½ tablespoons

How to cook deliciously - Chocolate-Raspberry Icing

1. Stage

Bring raspberries, sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium and let simmer, stirring occasionally, for 5 minutes. Strain and let cool for 5 minutes.

2. Stage

Add powdered sugar, milk, butter, and cocoa powder. Whisk until smooth; taste and adjust flavorings as needed.

3. Stage

Beat with a whisk for a thick and creamy icing. Let cool before using.