Name: Scones with ginger and prunes
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Flour - 175 gram; Cane sugar - 75 gram; Butter - 40 gram; Yogurt - 200 Ml; Salt - 200 Ml; Prunes - 75 gram; Ginger root - 75 gram; Flour - 75 gram; Milk - 75 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Scones with ginger and prunes

1. Flour - 175 gram

2. Cane sugar - 75 gram

3. Butter - 40 gram

4. Yogurt - 200 Ml

5. Salt - 200 Ml

6. Prunes - 75 gram

7. Ginger root - 75 gram

8. Flour - 75 gram

9. Milk - 75 gram

How to cook deliciously - Scones with ginger and prunes

1. Stage

Prepare the ginger and prunes. Wash the prunes and dry them on a paper towel. Then cut into small pieces. Peel and finely chop the ginger root - 2 cm of medium thickness.

2. Stage

Prepare the ginger and prunes. Wash the prunes and dry them on a paper towel. Then cut them into small pieces. Peel and finely chop the ginger root to 2 cm medium thickness.

1. Stage. Scones with ginger and prunes: Prepare the ginger and prunes. Wash the prunes and dry them on a paper towel. Then cut them into small pieces. Peel and finely chop the ginger root to 2 cm medium thickness.

3. Stage

Next, I transferred the mixture from the blender into a bowl, added the ginger and prunes and mixed well.

4. Stage

I added yogurt and finally kneaded the dough.

5. Stage

Transfer the dough to a surface dusted with flour and roll out with a rolling pin. Then there are two options. If you roll it out less than 2.5 cm thick, we will have scones. If the thickness is 2.5 or thicker, then we have scones. And that's how you like it. My family likes them thinner, scones. After you have rolled out, with a notch d = 5 or 6 cm cut out the tortillas.

1. Stage. Scones with ginger and prunes: Transfer the dough to a surface dusted with flour and roll out with a rolling pin. Then there are two options. If you roll it out less than 2.5 cm thick, we will have scones. If the thickness is 2.5 or thicker, then we have scones. And that's how you like it. My family likes them thinner, scones. After you have rolled out, with a notch d = 5 or 6 cm cut out the tortillas.

6. Stage

Place the tortillas on a baking tray lined with baking paper. If there is no baking paper, sprinkle the baking tray with flour (you do not need to grease the tray with oil). If the tortillas are spaced apart, the edges of the tortillas will be crispy. If you put the tortillas closer to each other, the tortillas will be softer. So you spread them out according to your preferences. The tortillas placed on the baking tray should be smeared with milk. And put the tray with tortillas in the oven. Bake for 12-15 minutes. The readiness of tortillas can be determined by the sound - if you tap on the base, the sound should be deaf.

1. Stage. Scones with ginger and prunes: Place the tortillas on a baking tray lined with baking paper. If there is no baking paper, sprinkle the baking tray with flour (you do not need to grease the tray with oil). If the tortillas are spaced apart, the edges of the tortillas will be crispy. If you put the tortillas closer to each other, the tortillas will be softer. So you spread them out according to your preferences. The tortillas placed on the baking tray should be smeared with milk. And put the tray with tortillas in the oven. Bake for 12-15 minutes. The readiness of tortillas can be determined by the sound - if you tap on the base, the sound should be deaf.

7. Stage

Cool the finished tortillas on a rack and serve. The tortillas can be accompanied by butter and apricot jam, which goes perfectly with these tortillas.