Ingredients for - Panang Curry Paste
5.
Mace 4 pieces
9.
Thinly sliced lemongrass 2 tablespoons
10.
Peeled and chopped cilantro root 2 tablespoons
12.
Makrut lime leaves, thinly sliced 6
13.
Peeled and chopped galangal 1 tablespoon
How to cook deliciously - Panang Curry Paste
1 . Stage
Place red chile peppers in a bowl and cover them with warm water. Let sit until rehydrated, about 10 minutes. Drain.
2 . Stage
Place green chile peppers, coriander seeds, cumin seeds, mace, and cardamom in a large, dry skillet over medium heat. Toast until fragrant, 2 to 3 minutes.
3 . Stage
Transfer red chile peppers and toasted spices to a mortar and pestle. Add shallots, garlic, lemongrass, cilantro root, peppercorns, lime leaves, galangal, shrimp paste, and salt. Pound together into a coarse paste.
Recipe information
Cooking:
25 min.
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