Name: Creamy Wild Mushroom Ragoût
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Butter, divided - 1 ½ tablespoons; Assorted wild mushrooms, sliced - 1 ¼ pounds; Salt - 1 pinch; Minced shallots - ¼ cup; Cognac or brandy - 2 tablespoons; Champagne vinegar or white wine vinegar - 1 tablespoon; Creme fraiche - ½ cup; Chicken broth - ½ cup; Chopped fresh marjoram - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Creamy Wild Mushroom Ragoût

1. Olive oil 1 tablespoon

2. Butter, divided 1 ½ tablespoons

3. Assorted wild mushrooms, sliced 1 ¼ pounds

4. Salt 1 pinch

5. Minced shallots ¼ cup

6. Cognac or brandy 2 tablespoons

7. Champagne vinegar or white wine vinegar 1 tablespoon

8. Creme fraiche ½ cup

9. Chicken broth ½ cup

10. Chopped fresh marjoram 1 tablespoon

11. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Creamy Wild Mushroom Ragoût

1 . Stage

Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes.

2 . Stage

Add shallots and remaining 1/2 tablespoon butter; cook and stir until mushrooms are caramelized and almost tender, about 10 minutes.

3 . Stage

Drizzle in cognac and vinegar and cook until liquid evaporates, 1 minute. Stir in crème fraîche.

4 . Stage

Stir in chicken broth and marjoram; season with salt and black pepper. Reduce the heat to medium-low and cook until slightly thickened and mushrooms are tender, 10 to 15 minutes. Allrecipes Magazine