Recipe information
Ingredients for - Creamy Wild Mushroom Ragoût
3. Assorted wild mushrooms, sliced - 1 ¼ pounds
6. Cognac or brandy - 2 tablespoons
7. Champagne vinegar or white wine vinegar - 1 tablespoon
How to cook deliciously - Creamy Wild Mushroom Ragoût
1. Stage
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes.
2. Stage
Add shallots and remaining 1/2 tablespoon butter; cook and stir until mushrooms are caramelized and almost tender, about 10 minutes.
3. Stage
Drizzle in cognac and vinegar and cook until liquid evaporates, 1 minute. Stir in crème fraîche.
4. Stage
Stir in chicken broth and marjoram; season with salt and black pepper. Reduce the heat to medium-low and cook until slightly thickened and mushrooms are tender, 10 to 15 minutes. Allrecipes Magazine
