Autumn Salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Autumn Salad

1. Boiled chicken breast - 2 PC.
2. Champignon - 150 gram
3. Bulb onions - 1 PC.
4. Carrot - 1 PC.
5. Pickles - 4 PC.
6. Corn - 1 B.
7. Chicken egg - 2 PC.
8. Vegetable oil - 20 Ml
9. Dill - 20 gram
10. Salt - taste
11. Black pepper - taste

How to cook deliciously - Autumn Salad

1. Stage

Coarsely chop the mushrooms and fry in vegetable oil.

1. Stage. Autumn Salad: Coarsely chop the mushrooms and fry in vegetable oil.

2. Stage

Tear the meat with your hands on the fiber.

1. Stage. Autumn Salad: Tear the meat with your hands on the fiber.

3. Stage

Boil eggs and carrots and cut into cubes.

1. Stage. Autumn Salad: Boil eggs and carrots and cut into cubes.

4. Stage

Dice the cucumbers as well. Chop the onion very finely.

1. Stage. Autumn Salad: Dice the cucumbers as well. Chop the onion very finely.

5. Stage

Season the Autumn salad with mayonnaise and add chopped dill, garnish with mushrooms.

1. Stage. Autumn Salad: Season the Autumn salad with mayonnaise and add chopped dill, garnish with mushrooms.

6. Stage

Bon Appetit!!!

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