Name: Spicy Peanut Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - ¼ cup; Soy sauce - 2 tablespoons; Cornstarch - 1 tablespoon; White sugar - 1 tablespoon; White vinegar - 1 tablespoon; Cayenne pepper - 1 teaspoon; Vegetable oil - 1 tablespoon; Skinless, boneless chicken thighs, cut into 3/4-inch pieces - 1 pound; Garlic, minced - 1 clove; Red bell pepper, cut into 3/4-inch pieces - 1; Dry roasted peanuts - ⅓ cup; Green onions, sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Peanut Chicken Stir-Fry

1. Chicken broth - ¼ cup

2. Soy sauce - 2 tablespoons

3. Cornstarch - 1 tablespoon

4. White sugar - 1 tablespoon

5. White vinegar - 1 tablespoon

6. Cayenne pepper - 1 teaspoon

7. Vegetable oil - 1 tablespoon

8. Skinless, boneless chicken thighs, cut into 3/4-inch pieces - 1 pound

9. Garlic, minced - 1 clove

10. Red bell pepper, cut into 3/4-inch pieces - 1

11. Dry roasted peanuts - ⅓ cup

12. Green onions, sliced - 2

How to cook deliciously - Spicy Peanut Chicken Stir-Fry

1. Stage

Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

2. Stage

Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

3. Stage

Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.