Ingredients for - Spicy Peanut Chicken Stir-Fry
8.
Skinless, boneless chicken thighs, cut into 3/4-inch pieces 1 pound
10.
Red bell pepper, cut into 3/4-inch pieces 1
How to cook deliciously - Spicy Peanut Chicken Stir-Fry
1 . Stage
Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
2 . Stage
Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
3 . Stage
Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Recipe information
Cooking:
15 min.
Servings per container:
4
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