Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 cup; All-purpose flour - ½ cup; Rhubarb, cut into 1/4 inch slices - 1 pound; Strawberries, hulled and quartered - 2 pints; Pastry for a 9 inch double crust pie - 1 recipe; Butter - 2 tablespoons; Egg yolk - 1 large; White sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Rhubarb Pie

1. White sugar - 1 cup

2. All-purpose flour - ½ cup

3. Rhubarb, cut into 1/4 inch slices - 1 pound

4. Strawberries, hulled and quartered - 2 pints

5. Pastry for a 9 inch double crust pie - 1 recipe

6. Butter - 2 tablespoons

7. Egg yolk - 1 large

8. White sugar - 2 tablespoons

How to cook deliciously - Strawberry Rhubarb Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl, mix flour and sugar. Dotdash Meredith Food Studios

3. Stage

Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Apply yolk to top of pie, using a pastry brush. Dotdash Meredith Food Studios

6. Stage

Sprinkle with sugar. Dotdash Meredith Food Studios

7. Stage

Cut small holes in top to let steam escape. Dotdash Meredith Food Studios

8. Stage

Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack. Dotdash Meredith Food Studios

9. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS