Ingredients for - Hot Water Cornbread
6.
Bacon grease, or as needed 1 cup
How to cook deliciously - Hot Water Cornbread
1 . Stage
Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.
2 . Stage
Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
3 . Stage
Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
4 . Stage
Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
6
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