Hot Water Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Hot Water Cornbread

1. Cornmeal - 1 cup
2. Salt - 1 teaspoon
3. White sugar - 1 teaspoon
4. Boiling water - ¾ cup
5. Bacon grease - 1 tablespoon
6. Bacon grease, or as needed - 1 cup

How to cook deliciously - Hot Water Cornbread

1. Stage

Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.

2. Stage

Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).

3. Stage

Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.

4. Stage

Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.