Coach Vic's Cream of Tomato Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Coach Vic's Cream of Tomato Soup

1. Half-and-half - 3 cups
2. Chicken stock - 2 cups
3. Diced tomatoes - 1 (14.5 ounce) can
4. Tomato paste - 1 (3 ounce) can
5. Worcestershire sauce - 1 teaspoon
6. White sugar - 1 tablespoon
7. Garlic powder - 2 teaspoons
8. Onion Powder - 1 teaspoon
9. Ground white pepper - 1 teaspoon
10. Salt to taste - 1 teaspoon

How to cook deliciously - Coach Vic's Cream of Tomato Soup

1. Stage

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.

2. Stage

Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.