Ingredients for - Grilled Bison Cheeseburgers with Bacon

1. Bacon, cut in half 12 slices
2. Ground bison 1 pound
3. Dry bread crumbs ½ cup
4. Egg 1 large
5. Worcestershire sauce 1 ½ tablespoons
6. Himalayan pink salt 1 teaspoon
7. Ground black pepper 1 teaspoon
8. Sharp Cheddar cheese 4 slices
9. Hawaiian-style hamburger buns 4
10. Mayonnaise, or to taste (Optional) 4 teaspoons

How to cook deliciously - Grilled Bison Cheeseburgers with Bacon

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.

3 . Stage

Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.

4 . Stage

Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.

5 . Stage

Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.