Name: Amy's Creamy Black Bean Corn Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Black beans, drained and rinsed - 1 (15 ounce) can; Frozen corn, thawed - 1 ½ cups; Minced red bell pepper - 1 cup; Minced green bell pepper - ¾ cup; Minced red onion - ½ cup; Minced fresh parsley - 1 tablespoon; Sour cream - ½ cup; Mayonnaise - ¼ cup; Red wine vinegar - 2 tablespoons; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amy's Creamy Black Bean Corn Salsa

1. Black beans, drained and rinsed - 1 (15 ounce) can

2. Frozen corn, thawed - 1 ½ cups

3. Minced red bell pepper - 1 cup

4. Minced green bell pepper - ¾ cup

5. Minced red onion - ½ cup

6. Minced fresh parsley - 1 tablespoon

7. Sour cream - ½ cup

8. Mayonnaise - ¼ cup

9. Red wine vinegar - 2 tablespoons

10. Ground cumin - 1 teaspoon

11. Chili powder - 1 teaspoon

12. Salt - ½ teaspoon

13. Garlic powder - ¼ teaspoon

14. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Amy's Creamy Black Bean Corn Salsa

1. Stage

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

2. Stage

Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.