Name: Chocolate Chip Granola Cookies
Yield: 42
Ingredients: Crisco® Original No-Stick Cooking Spray -; Crisco® Baking Sticks All-Vegetable Shortening - ½ cup; Firmly packed brown sugar - 1 cup; Large eggs - 2; Milk - 2 tablespoons; Vanilla extract - 2 teaspoons; Pillsbury BEST® All Purpose Flour - 1 ¾ cups; Salt - ¾ teaspoon; Baking soda - ½ teaspoon; Prepared granola - 2 ½ cups; Semi-sweet chocolate chips - 1 cup

Ingredients for - Chocolate Chip Granola Cookies

1. Crisco® Original No-Stick Cooking Spray

2. Crisco® Baking Sticks All-Vegetable Shortening ½ cup

3. Firmly packed brown sugar 1 cup

4. Large eggs 2

5. Milk 2 tablespoons

6. Vanilla extract 2 teaspoons

7. Pillsbury BEST® All Purpose Flour 1 ¾ cups

8. Salt ¾ teaspoon

9. Baking soda ½ teaspoon

10. Prepared granola 2 ½ cups

11. Semi-sweet chocolate chips 1 cup

How to cook deliciously - Chocolate Chip Granola Cookies

1 . Stage

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

2 . Stage

Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.

3 . Stage

Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.