Almond Flour Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Almond Flour Brownies

1. Blanched almond flour - ¾ cup
2. Agave nectar - ⅔ cup
3. Chopped walnuts (Optional) - ½ cup
4. Eggs - 2
5. Unsweetened cocoa powder - 5 tablespoons
6. Coconut oil - ¼ cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Almond Flour Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

3. Stage

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.