Chewy Chocolate Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - Chewy Chocolate Cookies

1. White sugar - 2 cups
2. Butter, softened - 1 ¼ cups
3. Eggs - 2 large
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 cups
6. Unsweetened cocoa powder - ¾ cup
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chewy Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, cocoa, baking soda, and salt; stir into creamed mixture. Mix in chocolate chips.

3. Stage

Drop spoonfuls of dough onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven for 8 to 9 minutes. Cookies will be soft.

5. Stage

Cool slightly on cookie sheet; remove from sheet onto a wire rack to cool completely.

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