Halva (Iranian Dessert)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Halva (Iranian Dessert)

1. Vegetable oil - ¾ cup
2. Vegetable oil - 2 tablespoons
3. All-purpose flour - 2 cups
4. Water - 1 cup
5. White sugar - 1 cup
6. Rose water - ½ cup
7. Saffron - ½ teaspoon
8. Crushed pistachios - 1 tablespoon
9. Crushed almonds - 1 tablespoon

How to cook deliciously - Halva (Iranian Dessert)

1. Stage

Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.

2. Stage

Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.