Buffalo Tempeh Tenders
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Buffalo Tempeh Tenders

1. Egg - 1
2. Matzo meal - 1 cup
3. Tempeh, sliced into 1/4-inch thick slices - 1 (8 ounce) package
4. Vegetable oil - 1 (8 ounce) package
5. Buffalo wing sauce, or to taste - ½ cup
6. Blue cheese salad dressing, or to taste - ½ cup

How to cook deliciously - Buffalo Tempeh Tenders

1. Stage

Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.

2. Stage

Dip tempeh slices in egg, then coat in matzo meal to coat completely.

3. Stage

Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.

4. Stage

Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.