Cocktail Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Cocktail Meatballs

1. Lean ground beef - 1 pound
2. Bread crumbs - ½ cup
3. Minced onion - 3 tablespoons
4. Water - 2 tablespoons
5. Egg - 1 large
6. Jellied cranberry sauce - 1 (8 ounce) can
7. Chili sauce - ¾ cup
8. Brown sugar - 1 tablespoon
9. Lemon juice - 1 ½ teaspoons

How to cook deliciously - Cocktail Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.

3. Stage

Bake in the preheated oven for 20 to 25 minutes, turning once.

4. Stage

Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving. Allrecipes Magazine