Ingredients for - Boiled & Baked Ribs
How to cook deliciously - Boiled & Baked Ribs
1. Stage
Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.
2. Stage
Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.
3. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.
4. Stage
Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.
5. Stage
Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.
6. Stage
Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
7. Stage
Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.