Boiled & Baked Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Boiled & Baked Ribs

1. Rice vinegar - ½ cup
2. Onion, chopped - ½
3. Garlic, crushed - 6 cloves
4. Kosher salt - 2 tablespoons
5. Chinese five-spice powder - 1 tablespoon
6. Red pepper flakes - 1 teaspoon
7. Bay leaves - 2
8. Baby back ribs, cut into individual ribs - 1 (2 pound) slab
9. Soy sauce - 1 ½ tablespoons
10. Rice vinegar - 1 ½ tablespoons
11. Sambal oelek chili paste - 1 ½ tablespoons
12. Dijon mustard - 1 ½ tablespoons
13. Ketchup - 1 ½ tablespoons
14. Honey - 1 ½ tablespoons
15. Brown sugar - 1 ½ tablespoons
16. Chinese five-spice powder - ½ teaspoon

How to cook deliciously - Boiled & Baked Ribs

1. Stage

Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.

2. Stage

Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.

4. Stage

Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.

5. Stage

Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.

6. Stage

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

7. Stage

Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.