Name: Boiled & Baked Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rice vinegar - ½ cup; Onion, chopped - ½; Garlic, crushed - 6 cloves; Kosher salt - 2 tablespoons; Chinese five-spice powder - 1 tablespoon; Red pepper flakes - 1 teaspoon; Bay leaves - 2; Baby back ribs, cut into individual ribs - 1 (2 pound) slab; Soy sauce - 1 ½ tablespoons; Rice vinegar - 1 ½ tablespoons; Sambal oelek chili paste - 1 ½ tablespoons; Dijon mustard - 1 ½ tablespoons; Ketchup - 1 ½ tablespoons; Honey - 1 ½ tablespoons; Brown sugar - 1 ½ tablespoons; Chinese five-spice powder - ½ teaspoon

Ingredients for - Boiled & Baked Ribs

1. Rice vinegar ½ cup

2. Onion, chopped ½

3. Garlic, crushed 6 cloves

4. Kosher salt 2 tablespoons

5. Chinese five-spice powder 1 tablespoon

6. Red pepper flakes 1 teaspoon

7. Bay leaves 2

8. Baby back ribs, cut into individual ribs 1 (2 pound) slab

9. Soy sauce 1 ½ tablespoons

10. Rice vinegar 1 ½ tablespoons

11. Sambal oelek chili paste 1 ½ tablespoons

12. Dijon mustard 1 ½ tablespoons

13. Ketchup 1 ½ tablespoons

14. Honey 1 ½ tablespoons

15. Brown sugar 1 ½ tablespoons

16. Chinese five-spice powder ½ teaspoon

How to cook deliciously - Boiled & Baked Ribs

1 . Stage

Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.

2 . Stage

Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.

4 . Stage

Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.

5 . Stage

Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.

6 . Stage

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

7 . Stage

Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.