Name: Lemon Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic, crushed - 4 cloves; Brown sugar - 2 teaspoons; Ground thyme - 1 teaspoon; Crushed dried rosemary - 1 teaspoon; Ground Jamaican allspice - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Bone-in, skin-on chicken thighs - 4; Olive oil - 2 tablespoons; Chicken stock - 1 cup; Lemons - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chicken Thighs

1. Garlic, crushed - 4 cloves

2. Brown sugar - 2 teaspoons

3. Ground thyme - 1 teaspoon

4. Crushed dried rosemary - 1 teaspoon

5. Ground Jamaican allspice - ½ teaspoon

6. Salt and freshly ground black pepper to taste - ½ teaspoon

7. Bone-in, skin-on chicken thighs - 4

8. Olive oil - 2 tablespoons

9. Chicken stock - 1 cup

10. Lemons - 2

How to cook deliciously - Lemon Chicken Thighs

1. Stage

Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes.

2. Stage

Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs.

3. Stage

Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve.