Name: Lemon Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garlic, crushed - 4 cloves; Brown sugar - 2 teaspoons; Ground thyme - 1 teaspoon; Crushed dried rosemary - 1 teaspoon; Ground Jamaican allspice - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Bone-in, skin-on chicken thighs - 4; Olive oil - 2 tablespoons; Chicken stock - 1 cup; Lemons - 2

Ingredients for - Lemon Chicken Thighs

1. Garlic, crushed 4 cloves

2. Brown sugar 2 teaspoons

3. Ground thyme 1 teaspoon

4. Crushed dried rosemary 1 teaspoon

5. Ground Jamaican allspice ½ teaspoon

6. Salt and freshly ground black pepper to taste ½ teaspoon

7. Bone-in, skin-on chicken thighs 4

8. Olive oil 2 tablespoons

9. Chicken stock 1 cup

10. Lemons 2

How to cook deliciously - Lemon Chicken Thighs

1 . Stage

Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes.

2 . Stage

Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs.

3 . Stage

Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve.