Ingredients for - Vietnamese Pork and Five Spice
1.
Pork shoulder, cut into cubes 4 pounds
How to cook deliciously - Vietnamese Pork and Five Spice
1 . Stage
Season pork with salt and pepper.
2 . Stage
Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
3 . Stage
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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