Ingredients for - Easter wreath with filling
How to cook deliciously - Easter wreath with filling
1. Stage
Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.
2. Stage
Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.
3. Stage
Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.
4. Stage
Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the Easter wreath comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.
5. Stage
An Easter wreath with triple filling is ready, still warm sprinkle with colored sprinkles, you can use powdered sugar.
6. Stage
Bon Appetit!!!
