Name: Easter wreath with filling
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Milk - 150 Ml; Serum - 100 Ml; Margarine - 70 gram; Sugar - 4 tbsp; Dry yeast - 2 Tsp; Salt - 2 Tsp; Chicken egg - 3 PC.; Flour - 600 gram; Raisins - 100 gram; Dried apricots - 100 gram; Walnuts - 100 gram

Ingredients for - Easter wreath with filling

1. Milk 150 Ml

2. Serum 100 Ml

3. Margarine 70 gram

4. Sugar 4 tbsp

5. Dry yeast 2 Tsp

6. Salt 2 Tsp

7. Chicken egg 3 PC.

8. Flour 600 gram

9. Raisins 100 gram

10. Dried apricots 100 gram

11. Walnuts 100 gram

How to cook deliciously - Easter wreath with filling

1 . Stage

Heat the milk with margarine, add a cheese and 2 eggs, mix everything until smooth. Pour yeast, salt, sugar and flour. Knead the dough and place in a warm place for 1 hour.

2 . Stage

Finely chop the dried apricots, rinse the raisins, fry the nuts a little in a dry frying pan and chop.

3 . Stage

Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.

1. Stage. Easter wreath with filling: Divide the dough into 3 parts and roll each strip approximately 15 cm wide. In the center, lay out the filling in each strip different. Steep the edges well and make a sausage.

4 . Stage

Weave our sausages into a braid and fold them in a ring. Put in a warm place for 20 minutes so that the Easter wreath comes up, then grease with a beaten egg and bake at 180 degrees for 30 minutes.