Name: Peanut Butter Snickerdoodles
Prep time: 40 min
Cook time: 40 min
Yield: 24
Ingredients: Butter, softened - 2 cups; Peanut butter - 2 cups; White sugar - 2 cups; Brown sugar - 2 cups; Eggs - 4; Vanilla extract - 4 teaspoons; All-purpose flour - 6 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Chocolate-coated caramel-peanut nougat candy - 24 fun size bars; White sugar, for sprinkling - ½ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Snickerdoodles

1. Butter, softened - 2 cups

2. Peanut butter - 2 cups

3. White sugar - 2 cups

4. Brown sugar - 2 cups

5. Eggs - 4

6. Vanilla extract - 4 teaspoons

7. All-purpose flour - 6 cups

8. Baking soda - 2 teaspoons

9. Baking powder - 2 teaspoons

10. Salt - 1 teaspoon

11. Chocolate-coated caramel-peanut nougat candy - 24 fun size bars

12. White sugar, for sprinkling - ½ cup

How to cook deliciously - Peanut Butter Snickerdoodles

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.

2. Stage

Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.

3. Stage

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.

4. Stage

Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.

5. Stage

Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.