Recipe information
Ingredients for - Cheesecakes without eggs
How to cook deliciously - Cheesecakes without eggs
1. Stage
Take cottage cheese. I have homemade - very tender, not dry.
2. Stage
Add washed good raisins, lots of them.
3. Stage
Flour 100 grams, plus or minus 50 grams (depending on the structure of the curd) and a pinch of salt.
4. Stage
Knead a soft dough.
5. Stage
I form the cheesecakes with wet hands and put them on a dry heated frying pan. I have a ceramic frying pan, Teflon will probably also work without oil. The heat is minimal.
6. Stage
I fry-bake the cheesecakes under a lid on the lowest heat for 5 minutes on each side. Then I turn off the heat and leave for another 5 minutes under the lid.
