Recipe information
Ingredients for - Lablabi (Tunisian Chickpea Soup)
2. Cooked chickpeas - 1 ½ cups
9. Capers, chopped - 1 tablespoon
10. Soft-boiled eggs - 4 large
11. Extra-virgin olive oil for drizzling - 2 tablespoons
How to cook deliciously - Lablabi (Tunisian Chickpea Soup)
1. Stage
Combine stock, chickpeas, harissa, cumin, and salt in a large pot. Bring to a boil over medium-high heat, reduce temperature, and simmer for 15 minutes. Taste and adjust seasoning if necessary.
2. Stage
Divide bread, chopped parsley, cilantro, and capers between 4 soup bowls. Scoop an egg from the shell into each bowl, pour soup on top, and drizzle with olive oil.
