Ingredients for - Lablabi (Tunisian Chickpea Soup)
2.
Cooked chickpeas 1 ½ cups
9.
Capers, chopped 1 tablespoon
10.
Soft-boiled eggs 4 large
11.
Extra-virgin olive oil for drizzling 2 tablespoons
How to cook deliciously - Lablabi (Tunisian Chickpea Soup)
1 . Stage
Combine stock, chickpeas, harissa, cumin, and salt in a large pot. Bring to a boil over medium-high heat, reduce temperature, and simmer for 15 minutes. Taste and adjust seasoning if necessary.
2 . Stage
Divide bread, chopped parsley, cilantro, and capers between 4 soup bowls. Scoop an egg from the shell into each bowl, pour soup on top, and drizzle with olive oil.
Recipe information
Cooking:
15 min.
Servings per container:
4
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