Slow Cooked Chipotle Chicken

1 . Stage

Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.

2 . Stage

Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.

3 . Stage

Reduce heat and add garlic; cook for 1 minute.

4 . Stage

Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.

5 . Stage

Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.

6 . Stage

Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.

7 . Stage

Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.