Paprika Chicken with Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Paprika Chicken with Mushrooms

1. Skinless, boneless chicken breasts - 4
2. Paprika - 1 teaspoon
3. Salt and pepper to taste - 1 teaspoon
4. Garlic powder - 1 pinch
5. Butter - ¼ cup
6. Onion, sliced into thin rings - 1
7. Fresh mushrooms, sliced - 1 pound

How to cook deliciously - Paprika Chicken with Mushrooms

1. Stage

Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.

2. Stage

In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.

3. Stage

Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.