Name: The Broke Vegan's Creamy Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Farfalle (bow tie) pasta - 1 cup; Great northern beans, rinsed and drained - 1 (14.5 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Sliced carrots, drained - 1 (14.5 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Vegetable broth - 1 (14.5 ounce) can; Coconut milk - 1 (13.5 ounce) can; Water - 7 fluid ounces; Sliced mushrooms, drained - 1 (4.5 ounce) can; Creole seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Broke Vegan's Creamy Vegetable Soup

1. Farfalle (bow tie) pasta - 1 cup

2. Great northern beans, rinsed and drained - 1 (14.5 ounce) can

3. Stewed tomatoes - 1 (14.5 ounce) can

4. Sliced carrots, drained - 1 (14.5 ounce) can

5. Green beans, drained - 1 (14.5 ounce) can

6. Vegetable broth - 1 (14.5 ounce) can

7. Coconut milk - 1 (13.5 ounce) can

8. Water - 7 fluid ounces

9. Sliced mushrooms, drained - 1 (4.5 ounce) can

10. Creole seasoning - 2 tablespoons

11. Garlic powder - 1 tablespoon

12. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - The Broke Vegan's Creamy Vegetable Soup

1. Stage

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2. Stage

Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.