Name: The Broke Vegan's Creamy Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Farfalle (bow tie) pasta - 1 cup; Great northern beans, rinsed and drained - 1 (14.5 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Sliced carrots, drained - 1 (14.5 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Vegetable broth - 1 (14.5 ounce) can; Coconut milk - 1 (13.5 ounce) can; Water - 7 fluid ounces; Sliced mushrooms, drained - 1 (4.5 ounce) can; Creole seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - The Broke Vegan's Creamy Vegetable Soup

1. Farfalle (bow tie) pasta 1 cup

2. Great northern beans, rinsed and drained 1 (14.5 ounce) can

3. Stewed tomatoes 1 (14.5 ounce) can

4. Sliced carrots, drained 1 (14.5 ounce) can

5. Green beans, drained 1 (14.5 ounce) can

6. Vegetable broth 1 (14.5 ounce) can

7. Coconut milk 1 (13.5 ounce) can

8. Water 7 fluid ounces

9. Sliced mushrooms, drained 1 (4.5 ounce) can

10. Creole seasoning 2 tablespoons

11. Garlic powder 1 tablespoon

12. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - The Broke Vegan's Creamy Vegetable Soup

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.