Ingredients for - Slow Cooker Pulled Pork with Root Beer
How to cook deliciously - Slow Cooker Pulled Pork with Root Beer
1 . Stage
Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
2 . Stage
Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
3 . Stage
Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Recipe information
Cooking:
20 min.
Servings per container:
14
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