Name: Slow Cooker Pulled Pork with Root Beer
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Boneless pork shoulder - 1 (3 1/2) pound; Root beer - 8 fluid ounces; Brown sugar - 3 tablespoons; Ground cumin - 1 tablespoon; Paprika - 1 tablespoon; Salt - 1 tablespoon; Freshly ground black pepper - 1 tablespoon; Garlic powder - 2 teaspoons; Onion Powder - 1 teaspoon; Dried oregano - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pulled Pork with Root Beer

1. Boneless pork shoulder - 1 (3 1/2) pound

2. Root beer - 8 fluid ounces

3. Brown sugar - 3 tablespoons

4. Ground cumin - 1 tablespoon

5. Paprika - 1 tablespoon

6. Salt - 1 tablespoon

7. Freshly ground black pepper - 1 tablespoon

8. Garlic powder - 2 teaspoons

9. Onion Powder - 1 teaspoon

10. Dried oregano - 1 teaspoon

How to cook deliciously - Slow Cooker Pulled Pork with Root Beer

1. Stage

Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.

2. Stage

Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.

3. Stage

Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.