Name: Broiled Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ketchup - ¾ cup; Water - ¾ cup; Distilled white vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Brown sugar - 2 teaspoons; Salt - 1 teaspoon; Paprika - ½ teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ⅛ teaspoon; (3/4 inch) thick pork chops - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Pork Chops

1. Ketchup - ¾ cup

2. Water - ¾ cup

3. Distilled white vinegar - 2 tablespoons

4. Worcestershire sauce - 1 tablespoon

5. Brown sugar - 2 teaspoons

6. Salt - 1 teaspoon

7. Paprika - ½ teaspoon

8. Chili powder - ½ teaspoon

9. Ground black pepper - ⅛ teaspoon

10. (3/4 inch) thick pork chops - 6

How to cook deliciously - Broiled Pork Chops

1. Stage

Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.

2. Stage

Preheat the oven broiler. Place an oven rack 4 inches from heat.

3. Stage

Brush both sides of chops with sauce, then place on a broiling pan rack.

4. Stage

Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Serve pork chops with reserved sauce.