Name: Baked Polenta with Sausage and Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 3 ½ cups; Polenta or yellow cornmeal - 1 cup; Salted butter, melted - 3 tablespoons; Garlic, finely chopped - 3 large cloves; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Freshly grated Parmesan cheese - ½ cup; Olive oil - 1 tablespoon; Finely chopped onion - ¼ cup; Sliced white mushrooms - 1 (10 ounce) package; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; All-purpose flour - 3 tablespoons; Sliced cooked Italian sausage - 2 cups; Chicken stock - ½ cup; Diced tomatoes with basil, garlic, and oregano - 1 (14.5 ounce) can

Baked Polenta with Sausage and Mushroom Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Polenta with Sausage and Mushroom Sauce

1. Water - 3 ½ cups

2. Polenta or yellow cornmeal - 1 cup

3. Salted butter, melted - 3 tablespoons

4. Garlic, finely chopped - 3 large cloves

5. Salt - ¼ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Freshly grated Parmesan cheese - ½ cup

8. Olive oil - 1 tablespoon

9. Finely chopped onion - ¼ cup

10. Sliced white mushrooms - 1 (10 ounce) package

11. Salt - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. All-purpose flour - 3 tablespoons

14. Sliced cooked Italian sausage - 2 cups

15. Chicken stock - ½ cup

16. Diced tomatoes with basil, garlic, and oregano - 1 (14.5 ounce) can

How to cook deliciously - Baked Polenta with Sausage and Mushroom Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Prepare polenta: Stir water, polenta, butter, garlic, salt, and pepper together in an 8-inch square baking dish.

3. Stage

Bake in the preheated oven until most of the water has been absorbed, about 40 minutes.

4. Stage

While the polenta is baking, prepare sauce: Heat oil in a large, nonstick skillet over medium heat. Add onion; cook until soft, about 3 minutes. Add mushrooms, sprinkle with salt and pepper, and cook for 7 minutes.

5. Stage

Add flour and cook, stirring constantly, for 2 minutes. Pour in sausage, chicken stock, and diced tomatoes; simmer for 15 minutes.

6. Stage

Remove polenta from the oven and stir in Parmesan cheese. Spoon sauce over polenta and serve.