Oven Chicken with Potatoes
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
4
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Source:

Ingredients for - Oven Chicken with Potatoes

1. Chicken quarter - 1 kg
2. Potatoes - 500 gram
3. Rosemary - 2 twig
4. Garlic - 2 clove
5. Chilli - 1 PC.
6. Vegetable oil - 2 tbsp
7. Salt - taste

How to cook deliciously - Oven Chicken with Potatoes

1. Stage

For the marinade, pass the garlic through a press, add salt, chilli, rosemary, grind everything well, then add 1 tbsp. l vegetable oil.

1. Stage. Oven Chicken with Potatoes: For the marinade, pass the garlic through a press, add salt, chilli, rosemary, grind everything well, then add 1 tbsp. l vegetable oil.

2. Stage

Cut the chicken into pieces and grate with marinade, pickle for an hour.

1. Stage. Oven Chicken with Potatoes: Cut the chicken into pieces and grate with marinade, pickle for an hour.

3. Stage

Wash the new potatoes and cut them into half, season with salt to taste.

1. Stage. Oven Chicken with Potatoes: Wash the new potatoes and cut them into half, season with salt to taste.

4. Stage

Grease a baking dish with butter, put potatoes and meat on top.

1. Stage. Oven Chicken with Potatoes: Grease a baking dish with butter, put potatoes and meat on top.

5. Stage

Bake for 20 minutes at 200 degrees, then reduce the temperature to 180 and cook for the uris with potatoes in the oven until the meat is ready.

1. Stage. Oven Chicken with Potatoes: Bake for 20 minutes at 200 degrees, then reduce the temperature to 180 and cook for the uris with potatoes in the oven until the meat is ready.

6. Stage

Bon Appetit!!!