Ingredients for - Borage Pesto
1.
Borage leaves 1 ½ cups
6.
Extra-virgin olive oil, plus more as needed 4 tablespoons
How to cook deliciously - Borage Pesto
1 . Stage
Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
2 . Stage
Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
10
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