Purple Sticky Rice with Mango
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Purple Sticky Rice with Mango

1. Light coconut milk - ½ cup
2. Granulated sugar - ½ cup
3. Salt - ½ teaspoon
4. Black sticky rice - 1 cup
5. Water - ½ cup
6. Light coconut milk - ¼ cup
7. Shredded unsweetened coconut, divided - ¼ cup
8. Mangos, sliced into lengthwise strips - 2

How to cook deliciously - Purple Sticky Rice with Mango

1. Stage

Whisk 1/2 cup coconut milk, sugar, and salt together in a bowl until sugar dissolves and coconut sauce is smooth.

2. Stage

Combine rice, water, 1/4 cup coconut milk, and 1 tablespoon shredded coconut in a saucepan over medium heat; simmer, stirring frequently, for 10 minutes. Decrease heat to low and cook until rice is sticky and soft, 20 to 25 minutes.

3. Stage

Pour 1/2 of the coconut sauce over rice; stir and fluff with a fork. Add remaining coconut sauce to rice mixture and stir well. Remove saucepan from heat and let stand until most of the liquid is absorbed, about 15 minutes.

4. Stage

Cook and stir remaining shredded coconut in a skillet over medium-low heat until lightly toasted, about 5 minutes.

5. Stage

Ladle about 1/2 cup rice mixture into each serving bowl or plate. Arrange 4 to 5 slices mango on each serving; sprinkle toasted coconut over mango.