Name: Fall Squash Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Acorn squash, halved and seeded - 1; Water to cover - 1; All-purpose flour - 2 cups; Baking powder - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground ginger (Optional) - ¼ teaspoon; Salt - ¼ teaspoon; Ground cloves - ¼ teaspoon; Brown sugar - ¾ cup; Milk - 1 cup; Eggs - 2; Vegetable oil - 2 tablespoons; Cooking spray - 1 serving

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fall Squash Waffles

1. Acorn squash, halved and seeded - 1

2. Water to cover - 1

3. All-purpose flour - 2 cups

4. Baking powder - 4 teaspoons

5. Ground cinnamon - 1 ½ teaspoons

6. Ground ginger (Optional) - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Ground cloves - ¼ teaspoon

9. Brown sugar - ¾ cup

10. Milk - 1 cup

11. Eggs - 2

12. Vegetable oil - 2 tablespoons

13. Cooking spray - 1 serving

How to cook deliciously - Fall Squash Waffles

1. Stage

Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.

2. Stage

Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.

3. Stage

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

4. Stage

Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.