Fall Squash Waffles
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Fall Squash Waffles

1. Acorn squash, halved and seeded - 1
2. Water to cover - 1
3. All-purpose flour - 2 cups
4. Baking powder - 4 teaspoons
5. Ground cinnamon - 1 ½ teaspoons
6. Ground ginger (Optional) - ¼ teaspoon
7. Salt - ¼ teaspoon
8. Ground cloves - ¼ teaspoon
9. Brown sugar - ¾ cup
10. Milk - 1 cup
11. Eggs - 2
12. Vegetable oil - 2 tablespoons
13. Cooking spray - 1 serving

How to cook deliciously - Fall Squash Waffles

1. Stage

Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.

2. Stage

Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.

3. Stage

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

4. Stage

Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.