Recipe information
Ingredients for - Quinoa Squash Muffins
2. Uncooked quinoa, rinsed and drained - ½ cup
14. Shredded squash - 1 ½ cups
How to cook deliciously - Quinoa Squash Muffins
1. Stage
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
2. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper muffin liners.
3. Stage
Mix all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, ground ginger, and cayenne pepper together in a bowl.
4. Stage
Stir squash, yogurt, brown sugar, raisins, walnuts, eggs, and vanilla together in a large bowl. Add flour mixture to squash mixture; stir. Spoon batter into prepared muffin cups.
5. Stage
Bake in the preheated oven until golden brown, 30 minutes.
